Addie Favorites
Butter milk chicken burger – $16
w/coleslaw, avo smash & chips
Beef Nachos – $18.50
w/ cheese, sour cream and avocado smash
Pork bangers & mash – $19.50
Three fat local pork sausages, oven baked with creamy mash, peas & gravy
Caesar salad
Cos lettuce, bacon, crunchy croutons, poached egg, parmesan
+ Chicken $5.50
+ Salt & pepper prawns $5.50
+ Chicken $5.50
+ Salt & pepper prawns $5.50
Roasted pumpkin, beetroot, pine nut & rocket salad GFV – $20
w/ Chicken $22.50 GF
Salt & pepper calamari – $18.50
w/ rocket, parmesan & lemon aioli
King prawn – $24.50
w/tomato, garlic, chilli, shallots & parmesan
Roast Pumpkin – $23.50
w/sundried tomato, red onion, carror, capsicum and shallots
Creamy Chicken – $25.50
w/bacon, mushroom pesto
All pastas are served with linguine and are cream based (please tell the chef if you prefer oil based)
Pasta
Sides
Garden Salad – $7.50
Greek Salad – $10.50
Fries (GF) – $8.00
Wedges – $9.50
w/sour cream and sweet chilli sauce
Veggie Chips – $8.50
Carrot, beetroot & parsnip
Fish & chips – $12.50
Dino nuggets & chips – $12.50
Hawaiian pizza & chips – $12.50
Chicken schnitzel & chips – $12.50
Beef nachos with cheese $12.50
All kids meals come with a free kinds pack, drink and icecream
Kids Menu
(12 and under)
Breads
Garlic bread – $7.50
Cheesy garlic bread – $8.50
Small southern chicken – $15
Small chicken schnitzel – $15
Small crumbed flathead fillets – $15
Small prawn cutlets – $15
All light meals are served with a choice of chips & salad or vegetables & mash
Light Meals
Classics
Chicken schnitzel – $22.50
Chicken parmy – $25.50
Mexican parmy – $28.50
Chef dares you… Chicken schnitzel with beef mince, melted cheese, topped with sour cream and salsa
Hawaiian parmy $ 28.50
Chicken schnitzel with ham and pineapple and melted cheese
All our schnitzels are kitchen made and golden crumbed
Crumbed flathead fillets – $19.50
Beer battered blue grenadier – $19.50
Salt & pepper prawns – $18.50
Prawn cutlets – $18.50
Southern chicken – $21.50
Spicy double crunch prawns – $18.50
All classic meals are served with a choice of chips & salad or vegetables & mash
See Special Board
Steaks
Sauces
Traditional gravy – $3
Mushroom – $3.50
Pepper – $3.50
Diane – $3.50
Creamy surf & turf sauce – $8
Make A Reservation
Known for being family-oriented and a favorite eatery for locals and traveling passersby along the coast of the Moruya River, the staff of the Adelaide Hotel looks forward to serving you a hearty meal inside or packing up a carryout meal to accompany you on your adventure.
Contact Us
What Our Clients Say
Testimonials
Great night good food good music great service we’ll defiantly be back.
Delicious cocktails were had for our work Christmas Dinner! Thanks Adelaide Hotel for your great service, meals and drinks yet again!
Thanks for dinner, Jaxon told us the whole time it was SUPER TASTY!